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FROM CHEF

APPETIZERS

Atom
(Strained Yogurt, Eggplant, Garlic, Red Hot Pepper, Olive Oil)

Girit Paste
(Ezine White Cheese, Basil, Olive Oil, Nuts)

Hibes Spread
(Tahini, Lemon, Red bell pepper, Ground Hot Pepper, Cumin, Olive Oil)

Octopus Salads
(Octopus, Surimi, Olive Oil, Lemon)

SALADS

Avocado Green Salad
(Lettuce, Chard, Red Cabbage, Curly Pepper, Parsley, Tomato, Cucumber, Avocado, Olive Oil)

Cheese Avocado Salad
(Lettuce, Chard, RedCabbage, Curly Lettuce, Parsley, omato, Cucumber, Turnip, Avocado, Olive Oil, Cheese)

Spoon Salad
(Cucumber,Tomato, Red Onion, Parsley, Mint Leaves, Green Pepper, Walnut, Olive Oil, Lemon, Pomegranate Syrup)

Fisherman Salad
(Lettuce, Chard, Curly Lettuce, Purslane, Basil, Avocado, Pine Nut, Lemon, Olive Oil)



STARTERS

Grilled Octopus
(Octopus, Soy Sauce, Butter, Balsamic Sauce, Garlic, Hot Pepper, Thyme, Ground Hot Pepper)

Fish Balls
(Seabass, Galeta Flours, Scallion, Capia Pepper, Kashar Cheese)

Sea Bass Delight
(Sea Bass, Mushroom, Capia Peper, Blessed Thistle, Cream, Kashar Cheese, Mustard, Oyster Sauce, Soy Sauce)

Shrimp Stew
(Shrimp, Tomato, Capia Pepper, Mushroom, Butter, Garlic, Kashar Cheese)

MAIN
COURSES

Grilled Sea Bass

Grida Fish

Grilled Jumbo Shrimp

Seabass with Veggies

Red Mullet Pan

DESSERTS
& FRUITS

Warm Fig Dessert

Semolina Helva with Ice Cream

Walnut Dessert

Wallnut Squash Desset

Warm Chocolate Cake with Ice Cream