FROM CHEF
APPETIZERS
Atom
(Strained Yogurt, Eggplant, Garlic, Red Hot Pepper, Olive Oil)
Girit Paste
(Ezine White Cheese, Basil, Olive Oil, Nuts)
Hibes Spread
(Tahini, Lemon, Red bell pepper, Ground Hot Pepper, Cumin, Olive Oil)
Octopus Salads
(Octopus, Surimi, Olive Oil, Lemon)
SALADS
Avocado Green Salad
(Lettuce, Chard, Red Cabbage, Curly Pepper, Parsley, Tomato, Cucumber, Avocado, Olive Oil)
Cheese Avocado Salad
(Lettuce, Chard, RedCabbage, Curly Lettuce, Parsley, omato, Cucumber, Turnip, Avocado, Olive Oil, Cheese)
Spoon Salad
(Cucumber,Tomato, Red Onion, Parsley, Mint Leaves, Green Pepper, Walnut, Olive Oil, Lemon, Pomegranate Syrup)
Fisherman Salad
(Lettuce, Chard, Curly Lettuce, Purslane, Basil, Avocado, Pine Nut, Lemon, Olive Oil)
STARTERS
Grilled Octopus
(Octopus, Soy Sauce, Butter, Balsamic Sauce, Garlic, Hot Pepper, Thyme, Ground Hot Pepper)
Fish Balls
(Seabass, Galeta Flours, Scallion, Capia Pepper, Kashar Cheese)
Sea Bass Delight
(Sea Bass, Mushroom, Capia Peper, Blessed Thistle, Cream, Kashar Cheese, Mustard, Oyster Sauce, Soy Sauce)
Shrimp Stew
(Shrimp, Tomato, Capia Pepper, Mushroom, Butter, Garlic, Kashar Cheese)
MAIN
COURSES
Grilled Sea Bass
Grida Fish
Grilled Jumbo Shrimp
Seabass with Veggies
Red Mullet Pan
DESSERTS
& FRUITS
Warm Fig Dessert
Semolina Helva with Ice Cream
Walnut Dessert
Wallnut Squash Desset
Warm Chocolate Cake with Ice Cream